caoprom
The Process Engineering R&D Center (formerly the Food Protein R&D Center) has more than 75 years of experience developing new processes for converting diverse agricultural crops and animal products into food, feed and industrial ingredients. We are also the only public fully equipped oilseed processing facility in the world, making us uniquely positioned to leverage our capabilities to support engineering research and training.
caoprom
Process engineering focuses on the design, operation, control and optimization of chemical, physical and biological processes. The Process Engineering R&D Center offers capabilities in a variety of process engineering areas including extraction and protein technologies, fats and oils, extrusion and separation sciences. Through the expertise of our staff, we have helped our partners launch new products and apply new technologies to existing processes.
